Made by Yogi, Mayan Cocoa Spice is said to be "tantalizingly rich and enlivening."
Flavor: The first taste that pops out is chocolate. It is definitely very chocolatey. The aftertaste is somewhat brown and "earthy." It has a deep flavor, with a very faint bitterness. I did not taste the burn of a spice, but the earthy sense of spice was there.
Suggested Additions: Milk and sugar. The addition of the sugar seems to bring out the flavor of the cinnamon a bit more but I still find it is lacking in the "spice" category. I'd love to add some chili pepper to see what happens. The milk gives it that familiar hot chocolate flavor without the creamy coating on the back of the throat that you know you love when drinking hot chocolate.
Ingredients: Cocoa shells, cinnamon, chicory, natural chocolate flavor, cardamom, natural cocoa flavor, cocoa powder, stevia, ginger, natural vanilla flavor, clove, black pepper, natural cinnamon oil, natural cardamom oil, natural ginger oil.
Purpose: I would suggest to drink this tea on days when you feel a bit under the weather and don't want all that extra creaminess in the back of your throat from drinking hot chocolate. Otherwise, just drink hot chocolate. I think it would also be a good tea to try mixed with a tea bag of black tea for some caffeinated energy. Plain black tea pairs well with milk and sugar as well so it would not be a problem to prepare them both together. Personally, I'll probably be using this tea for the comfort it gives me.
No comments:
Post a Comment