This one is made by Stash.
Flavor: This tea has quite a bit of a "green" taste, somewhat like drinking spinach water, but with a more palatable flavor than how I just described it. The jasmine blossom really makes it much lighter and not so heavy as regular green tea can sometimes be.
Suggested Additions: I added one sugar packet of white sugar (I was in a restaurant). I also paired it with a coconut sorbet I was having for dessert. The creamy sweetness of the coconut was a beautiful contrast to the flowery lightness of the jasmine and the slightly bitter taste of the green tea. It was delicious. Another good suggestion for jasmine green tea (taught to me by a coworker at the coffee shop where I used to be employed) is a spoonful of raw sugar and a tiny splash of milk or half-and-half. You would think milk would not go well with green tea, but for some reason it is fine with jasmine green tea. I'm not entirely sure I would add milk to a Japanese-restaurant-green-tea though.
Ingredients: Jasmine green tea, jasmine blossoms
